✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Trip Gourmet Awards 2023

Steak House (Wangfujing Macao Center)

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

Trip Gourmet Awards

Top 48 Fine Dining 

Good taste, worth recommending, the landscape is even more multiplication

Top 15 Restaurants for Views & Experiences

[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

Come to Dikabo with friends to check in, very good experience, the dishes are very affordable, the two people are full, the environment is very quiet, suitable for dating, the service is also very in place, it is worthy of praise that the restaurant manager Emma is really good, from ordering to serving are special professional, Speak softly, not only for us, the table next to us brought the children over, Emma took care of the children very well, will accompany the children to talk, will help the children to take the napkins for a while, but also personally take the children to the bathroom, parents really don&#39;t worry too much [screaming teeth], Other staff are also very enthusiastic ❤️

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

The Waldorf Astoria Beijing, together with the German century-old toy brand STEIFF, has been sold. The customized afternoon teaware is made from Waldorf Astoria clocks in the United States, watching the clock sway and enjoying a tea moment in the afternoon. The bear shape of yogurt is more, with persimmons into the shape of the mud and frozen into the shape of the bear, add yogurt, probiotics, and finally a small bird&#39;s nest, which should be nourished. Traditional British Scotsman, and marshmallow chocolate Scotsman, with three sauces, show the bear&#39;s paw. Of course, there is a classic Waldorf red velvet cake, in addition to making a bear, it also adds fruit skin and flavor. The black forest made of Favrona chocolate, mellow, and the cherries are blueberries wrapped in chocolate. Mnuka&#39;s hive, mini alkali water pack plus sausage, brine cheese with fish seed ham, is definitely invincible. The appearance value is bursting, a set of afternoon tea, and a STEIFF and Waldorf co-branded bear companion. What are you waiting for, beauties, come and punch in. Funny, good-looking, delicious afternoon tea [color][color][color]

✅炙烤雪花牛排上次选了澳洲谷饲牛排，这次选了炙烤雪花牛排。500多g的牛排份量就很喜人。我是属于吃牛肉很容易塞牙或者嚼不动的类型，但这款牛排完全不会啊。等前菜吃完，牛排热热的上来，服服务员生用专用刀当面切好，就可以大口享用了。7分熟，内心稍微发红，外皮焦化很到位，但口感又很嫩，撒上一些新鲜的胡椒，更突出了牛排的香气。✅新鲜金枪鱼配牛油果泥立体的摆盘很赞，酱汁需要手工浇上去，仪式感满满✅招牌生牛肉薄片漂亮的前菜，摆盘讲究。生牛肉切薄片，配上芝麻菜和一点坚果。有生鱼片的口感，生牛肉一点也不血腥。

总体口味和环境、服务都棒棒的。牛排烤制七成熟，可能考虑到温度对口感的影响，盘子也加热了，安格斯牛小排肉质更为鲜嫩多汁，黑椒牛排口感非常好！餐前面包：一共四种，每一样都很好吃，不够可以续。蒜香生蚝：很大个，放料很足，就是略咸。南瓜汤和蘑菇汤：里面都放了甜品，创新又不失原有味道。菠菜牛肉沙拉：里面的鲜牛肉和鸡蛋都特别美味。套餐里的熔岩巧克力没有了，换成抹茶，味道还是很纯正的，加了百香果中和了甜腻度。

The overall taste and environment and service are great. The steak is grilled seven times, which may take into account the impact of temperature on the taste. The plate is also heated. The Angus beef steak is more tender and juicy. The black pepper steak tastes very good! Before the meal: There are four kinds of bread, each of which is delicious, not enough to continue. Garlic oysters: very large, very well-stocked, just slightly salty. Pumpkin soup and mushroom soup: desserts are placed inside, innovation and original taste. Spinach beef salad: the fresh beef and eggs inside are particularly delicious. The lava chocolate in the package is gone, replaced by matcha, the taste is still very pure, plus passion fruit neutralizes the sweetness.

非常有情调的西餐厅，雅致、安静的氛围，很适合情侣约会。服务热情，可以说是随叫随到。牛排🥩种类多，食材的品质高，享受美食。

Very emotional western restaurant, elegant and quiet atmosphere, very suitable for couples dating. The service is warm and can be said to be on call. There are many types of steaks, high quality ingredients, and enjoy the food.

#2024你的新年美食向导 浪漫的牛排家，早已是食客们口中的传奇。那里，钢琴声悠扬，鲜花绽放，蛋糕甜美，牛排诱人&hellip;&hellip;每一处细节都透露出无可挑剔的精致与用心。🥩干式熟成肉眼牛排，每一口都散发着与众不同的风味。经过黄油的增香，牛排的香气愈发浓郁，肉香在熟成的过程中变得更加馥郁，浓郁的奶香仿佛要溢出唇齿之间，令人陶醉。🤤而那道🍄黑松露牛肉粒炒饭，更是香气四溢，令人迷醉。每一粒米饭都仿佛吸收了黑松露的精华，每一口都是一次味蕾的盛宴，让人回味无穷。🤤此外，牛排家的生日蛋糕也是不可错过的美味。细腻的芝士与浓郁的奶香完美融合，入口即化，丝滑无比。一不小心，就会吃得过多，但那种满足与幸福的感觉，却让人欲罢不能。🎂更令人惊喜的是，生日桌面的布置是免费的哦！只需提前致电门店预约，就能享受到这一份温馨的生日惊喜。还有美味的生日蛋糕和寓意长寿的面条等你来品尝。🍜 在这里过生日，无疑是一种极致的幸福体验。

#2024 Your New Year&#39;s Guide Romantic steakhouses are already legendary for diners. There, the piano is melodious, the flowers are blooming, the cake is sweet, the steak is attractive...every detail reveals impeccable refinement and care. 🥩 Dry cooked steaks, each mouthful has a distinctive flavor. After buttering, the steak&#39;s aroma becomes more intense, and the meat becomes more intense during ripening. The strong milky aroma seems to overflow between the lips and teeth, which is intoxicating. 🤤 and the black truffle beef fried rice, is even more fragrant and intoxicating. Every rice seems to absorb the essence of black truffle, and every mouthful is a feast of taste buds, which makes people have endless aftertaste. 🤤 In addition, the birthday cake of the steak house is also a delicious one that cannot be missed. The delicate cheese and the rich milk fragrance are perfectly integrated, the entrance is instant, and the silky is extremely smooth. If you are not careful, you will eat too much, but the feeling of satisfaction and happiness is unbearable. 🎂 What&#39;s more surprising is that the layout of the birthday table is free! You can enjoy this warm birthday surprise by calling the store only in advance. There are also delicious birthday cakes and noodles that mean longevity waiting for you to taste. 🍜 It is undoubtedly a ultimate happiness experience to celebrate a birthday here.

###### rw ######活动不是饭点，下午2点，人没多少了牛排家还是每次可以薅毛的圣地#餐前包# 5/5 果仁欧配油醋，弹性不错，醋浓缩的酸没什么甜味，整体不错#生牛肉薄片# 5/5 特别浓的松露酱味，摆盘上提升了很多，原来堆了一堆沙拉没有了，取代时不少的松仁小蘑菇，和芝麻菜罗勒叶点缀，口感绵中带仁弹#和牛春卷# 4/5 皮很脆，馅不算很多但比较实，没什么汁水甜辣酱娶腻#黑松露芝士牛排# 5/5 4片黑松露，牛排上面一片芝士半融，肉厚度6cm，要的5，刀感很好汁水特别多，切面颜色漂亮，口感如预想软弹，一小变很熟偏硬不影响，酱汁不重#水果蛋糕# 5/5 中心是蛋糕小块和慕斯搅拌一小坨，上面黏上草莓瓣造型，草莓甜酸的，味道搭配正好，慕斯种低甜，这道甜品比之前又是进步性价比没得说，可以说是rw最高的，即便他是2点开餐，出品稳定，而且肉眼可见的还在进步环境 4/5 厅里的肉味是比较明显，太黑了，约会气氛服务 5/5 补水车盘清台什么都很好，上菜速度也很快

###### rw ###### The activity is not a meal, 2 pm, there are not many people, the steak house is still a holy place where you can mane hair every time #dinner package#5/5 Fruit nuts and vinegar, the elasticity is good, the acid concentrated in the vinegar has no sweet taste, the overall is good #raw beef thin slices#5/5 The special strong truffle sauce smell, the display has improved a lot, It turned out that there was no salad. When replacing a lot of pine nut mushrooms, and sesame vegetables basil leaves, the taste was spongy with ren ball# and beef spring rolls# 4/5 The skin is very crisp, the filling is not a lot but it is more solid, there is no juice sweet and spicy sauce to marry greasy # black truffle cheese steak # 5/5 4 pieces of black truffle, A piece of cheese on the steak is half-melted, the meat thickness is 6cm, the 5 is required, the knife feels very good, the juice is particularly large, the cut color is beautiful, the taste is as soft as expected, a small change is very ripe and hard, it does not affect, the sauce is not heavy #fruit cake#5/5 The center is a small cake block and mousse stirring a small basket, The strawberry flap is sticked on the top, the strawberry is sweet and sour, the taste is just right, the mousse is low sweet, this dessert is more than the previous progress, the price is not to say, it can be said that it is the highest rw, even if he is 2 o&#39;clock to open the meal, the product is stable, and the naked eye is still improving the environment 4/5 The meat taste in the hall is more than More obvious, too dark, dating atmosphere service 5/5 The water tank is very good, and the serving speed is also very fast.

来牛排家一定要尝一下这里的惠灵顿牛排。惠灵顿牛排（Beef Wellington）并不是新西兰菜，只是恰巧和新西兰首都惠灵顿重名而已。早在1450年，法国人发明了&ldquo;肉派&rdquo;这种食物，也就是把碎肉放进酥皮中进行烤制。而有一位英国人&mdash;&mdash;阿瑟&middot;韦尔斯利（英国的第一代惠灵顿公爵、第21位英国首相），据说他本人喜欢吃肉派这种食物，并对肉派进行了改良，把牛肉、蘑菇、松露等混合在肉派中进行烘烤，从而得名惠灵顿牛排。相对来说，惠灵顿牛排的制作工艺比较复杂，采用牛排+鹅肝蘑菇酱+酥皮，通常只有在高档的西餐厅才会提供。牛排一般选用菲力牛排，煎制成三分熟，让牛排的肉质口感软糯，然后包裹上满满的味道香浓的蘑菇酱，再覆上64层酥皮紧紧包裹，最后还会刷上蛋液烤焗。烤制好后的惠灵顿牛排切开后非常诱人，粉嫩多汁的牛肉，配合香浓软糯的蘑菇酱、酥皮，吃起来有着丰富醇厚的口感。而到了现在，为了阻止牛肉汁渗至酥皮，惠灵顿牛排会在酥皮与蘑菇酱之间铺上一层帕尔马火腿，给牛排增添了别致的风味。 #美食旬味会 #浪漫约会餐厅

Come to the steak house to try the Wellington steak. Wellington steak (Beef Wellington) is not New Zealand food, just coincidentally renamed Wellington, the capital of New Zealand. As early as 1450, the French invented the food &quot;meat pie&quot;, which is to put the shredded meat in the pastry for roasting. And one Englishman, Arthur Wellesley (the first Duke of Wellington, the 21st British Prime Minister), said he himself liked the meat pie, and improved the meat pie, mixing beef, mushrooms, truffles and other meat pies to bake, This is why it is called Wellington Steak. Relatively speaking, Wellington Steak is a complex process, with steak + foie gras mushroom sauce + pastry, which is usually only available in high-end western restaurants. Steaks are generally used for Philips steak, fried into three-point ripening, so that the steak meat tastes soft, then wrapped with a full flavor of mushroom sauce, then covered with 64 layers of pastry tightly wrapped, and finally brushed with egg liquid roasted stew. The wellington steak is very attractive after the roast is cut, the pink and juicy beef, with the soft and soft mushroom sauce, the pastry, and the taste is rich and mellow. And now, to stop the beef juice from seeping into the pastry, Wellington steaks will be served with a layer of Parmesan ham between the pastry and the mushroom sauce, adding a chic flavor to the steak. #FoodDelicacy #Romantic dating restaurant

###### rw ######牛排家现在也就是比较少的几个分店参加活动基本就是有羊毛薅就不要犹豫品控上首先谷饲安格斯 不要碰 肉不行剩下三种已经基本做到 精确品控了，稳定性超强不过优先级是 丹佛&gt;雪花&gt;黑椒 #餐前包# 4/5 4.5 蔓越莓核桃，直接吃就满甜的，满甜的，口感软欧弹性可以，配浓缩醋味道超赞#菠菜牛肉沙拉# 4/5 打底水果，上面是边角料，肉口感一般弹，整体因为种类多也比丰富，就是酱汁味道略重一些，可能多了#意式生牛肉薄片# 5/5 比点的不用考虑，这次出的不错，肉入口也不冰，韧弹可以，而且酱这次放的比较多，味道浓，橄榄味道也好#煎芦笋# 5/5 很嫩，没啥说的#炭烤混合风味香肠# 4/5 芝士香肠，打底土豆泥，整体略一般，不过香肠汁水挺多的还不错#丹佛牛排# 5/5 推，要的5，切面漂亮，厚度6cm，口感软嫩弹汁水很多，满足，丹佛就是表层料上的比较多，味道偏辣#雪花牛排# 5/5 推，要的5，口感软弹，嫩度比丹佛略微差点但也不错 #红丝绒# 4/5 4/5 送的，酸甜口甜中低，虽然小但是层次不少下面蛋糕上面慕斯中间酱#拿破仑# 4/5 4.5 送的，打底是草莓和酱，上面冰激凌，小缺点就是冰激凌甜度比较高，下面奶油中低甜，脆皮也很脆整体还不错，主要必须是肉好，性价比不错它家要5就完了，别管能不能做，比7确实好甜品和包都是比早期进步了不少环境 5/5 装潢 商务/光线 一般不均匀/音乐 无/私密程度 一般/景色 无/ 在边缘就没啥上肉的味道了服务 5/5 迎宾 好/手巾 消毒巾/补水 正常/清台 有/撤盘 正常/送宾 较好/态度 好/上菜速度 正常/服务费 含/  #美食旬味会 #浪漫约会餐厅 #美食林餐厅打卡

###### rw ###### Steakhouses are now a few branches that participate in activities. Basically, there are wool stews. Don&#39;t hesitate to control the quality. First, the grain-fed Angus. Don&#39;t touch the meat. The remaining three have basically been accurate quality control. The stability is super strong, but the priority is Denver&gt; Snowflake&gt;Black pepper #pre-meal package#4/5 4.5 Cranberry walnuts, eat directly full of sweet, full of sweet, soft European elasticity, with concentrated vinegar tastes superb # spinach beef salad#4/5 bottom fruit, the top is the corner material, the meat taste is generally bounced, the whole because there are many types and more abundant, That is, the sauce tastes slightly heavier, maybe more # Italian raw beef slices# 5/5 Don&#39;t think about it. This time it&#39;s good, the meat entrance is not iced, the tough bullet can be, and the sauce is more put this time, the taste is strong, the olive taste is good # fried asparagus# 5/5 is very tender, Nothing to say #charcoal roast mixed flavor sausage#4/5 Cheese sausage, bottomed mashed potatoes, the whole is slightly general, but the sausage juice is quite good #Denver steak#5/5 Push, want 5, cut beautiful, thickness 6cm, soft and tender taste a lot of juice, satisfied, Denver is more on the surface material, Taste spicy #Snowflake Steak#5/5 Push, 5, soft-bombed, slightly tender than Denver, but not bad #Red Velvet#4/5 4/5 Sent, sweet and sour, sweet and low, although small but many layers, the cake below the mousse middle sauce #Napoleon#4/5 4.5 Sent, the bottom is strawberry and sauce, The small disadvantage is that the ice cream is relatively sweet, the cream below is medium and low sweet, and the crispy skin is also very crisp. The overall is not bad. The main thing must be good meat. The price is good. It will be finished by 5. Don&#39;t worry about whether it can be done. It is really good than 7. The desserts and packages are a lot of environmental improvements than the early days. 5/5 Business/Light Generally uneven/Music No/Privacy General/View No/There is no smell of meat on the edge Service 5/5 Welcome Good/Hand towel Disinfection Towel/Water replenishment Normal/Clearing station Has/Removed the plate Normal/Good attitude/Service speed Normal/Service fee Including/#Beauty Zenweihui #Romantic Dating Restaurant #Gourmet Lin Restaurant punch in

Steak House (Wangfujing Macao Center)

Attractions Near Steak House (Wangfujing Macao Center)

Restaurants Near Steak House (Wangfujing Macao Center)

Hotels Near Steak House (Wangfujing Macao Center)

Contact Us

About

Other Services